





Did you know your chopping board could be harming your health—without you even knowing it.
Every time you slice on plastic, you're feeding your family microplastics—tiny, toxic particles that can enter your body and cause long-term health risks.
Introducing SimplyEco™ Stainless Steel Chopping Boards.
Say goodbuye to plastic and wooden boards that scratch, stain, and harbour harmful bacteria. Our premium stainless steel boards are the safer, smater way to prep your meals.
Join over 5,000 satisfied Aussies who’ve already made the switch to SimplyEco™.
We’re so confident you’ll love SimplyEco™, we offer a 30-day money-back guarantee.
Don’t love it? Return it—no questions asked.
You'll love the Premium Stainless Steel Chopping Board

100% Plastic Free

Antibacterial

Superior Durability

30-Day Guarantee
Have questions?
How much plastic actually gets into our food from plastic chopping boards?
It's estimated that millions of microplastics, up to 50 grams, are ingested annually using plastic chopping boards. To put it in perspective, a plastic credit card weighs 5 grams, so depending on the amount of cooking you do at home, you could be eating up to 10 credit cards worth of plastic each year.
Are stainless steel chopping boards safe for knives?
Yes, stainless steel chopping boards are perfectly safe for knives.
What about my wooden chopping board, is that safe?
Wood is a natural material that is porous by nature and although it's considered safe - moisture and bacteria can get inside the structure of the wood leading to stains, smells, warping and mould if not cleaned and cared for properly.
Will the chopping board get scratches?
Yes, light surface scratches are normal with stainless steel chopping boards—they won’t affect performance or hygiene. Over time, the board develops a “brushed” look, which many customers find appealing and professional-looking.
Are stainless steel chopping boards worth the investment?
Yes, Stainless Steel is extremely durable and as a result, your stainless steel chopping board should last a lifetime. It's not only a great investment in your health, it will save you money and time having to replace your chopping board every few years.
Can I use the stainless steel chopping board for hot items?
Absolutely! Stainless steel is heat-resistant, so you can safely place hot pots, pans, and baking trays on the board without worrying about warping or damage.
What sizes are available?
Our SimplyEco Premium Stainless Steel Chopping Boards come in three convenient sizes:
36 cm x 25 cm x 1 mm
39 cm x 28 cm x 1 mm
46 cm x 30 cm x 1 mm
How does the 30-day risk free guarantee work?
We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we’ll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.